The Coffee Biology Glossary Handbook is an
essential tool to better understanding the
language of biology as it pertains to the science
behind great coffee.
In this 63 page handbook, author Emma Sage
provides an in-depth reference guide
for all coffee professionals looking
to deepen their understanding of the
science behind coffee through the terminology
used to describe it. 
Newly added in edition 2: 
a chapter on plant biology basics
as well as an in-depth section
on coffee cultivars.
2nd Edition - ENGLISH version