BOOK THE ESPRESSO COFFEE P. SYSTEM IT-EN

BOOK THE ESPRESSO COFFEE P. SYSTEM IT-EN
BOOK THE ESPRESSO COFFEE P. SYSTEM IT-EN
BOOK THE ESPRESSO COFFEE P. SYSTEM IT-EN
BOOK THE ESPRESSO COFFEE P. SYSTEM IT-EN
BOOK THE ESPRESSO COFFEE P. SYSTEM IT-EN
BOOK THE ESPRESSO COFFEE P. SYSTEM IT-EN
BOOK THE ESPRESSO COFFEE P. SYSTEM IT-EN
BOOK THE ESPRESSO COFFEE P. SYSTEM IT-EN
BOOK THE ESPRESSO COFFEE P. SYSTEM IT-EN
BOOK THE ESPRESSO COFFEE P. SYSTEM IT-EN
BOOK THE ESPRESSO COFFEE P. SYSTEM IT-EN

BOOK THE ESPRESSO COFFEE P. SYSTEM IT-EN

Part number:
1000010
Technical Note
Book dedicated to the espresso coffee prod. system
composed by 4 chapters:
Green: the coffee plant, the secrets of the
harvesting and processing of fruits
Sack:the long journey of the green coffee in
burlap sacks, the beans characteristics and the
specialists that check them
Roasted:the roasting know-how and the
metamorphosis of the coffee bean
Espresso:Italian technology of the espresso coffee
and the golden rules for a perfect coffee cup
Happy Easter from REPA!
Our offices and warehouse will be closed during the Easter weekend and on Monday, April 1. We will be back open for you as usual on Tuesday, April 2.